1 package (8 oz.) softened cream cheese1 jar marshmallow cream
The juice of one orange
1/4 teaspoon ginger
Blend all together and serve with fresh fruit.
Note: I would beat the cream cheese, juice and ginger together first, then fold in the marshmallow cream. This might prevent the dip from being too runny, which mine was. For those of you on the East Coast, finding marshmallow cream in the store can be tricky. It goes by another name (Fluff) and is found on the peanut butter and jelly aisle because New Englanders like to make what are called "fluffer-nutters" (peanut butter and marshmallow cream sandwiches.) Go figure.
