1 package Pepperidge Farm Patty Shells
1 cup cooked ham, cut in julienne strips
2 tablespoons butter or margarine
1/2 cup chopped green pepper
1/4 cup sliced green onion
2 tablespoons flour
2 cups milk
4 hard cooked eggs, sliced
1 1/2 cups cooked asparagus, cut into 1 inch pieces
Prepare Patty Shells according to package directions. Meanwhile, brown ham in butter in saucepan. Add green pepper and onion and cook several minutes, stirring frequently until vegetables are tender. Add flour and cook, stirring until bubbling and smooth. Remove from heat and stir in milk. Add eggs and asparagus and reheat. Spoon into hot Patty Shells. Makes six servings.
When I made this I added the milk very slowly over medium heat, stirring constantly with a wire whisk until the sauce thickened.
