Chocolate Crackles

This recipe came from Ruth's daughter-in-law, Julie Bryan, a fellow chocoholic and cookie lover.  These are great for dipping in milk.

1 1/2 cups brown sugar
3/4 cup margarine
2 Tablespoons water
2 cups semi-sweet chocolate chips

Heat all of the above until melted.  Add 2 eggs one at a time, beating well after each.

Sift together 3 cups flour, 1 1/4 teaspoon baking soda and 1/2 teaspoon salt.   Combine with chocolate mixture and let stand for 5 to 10 minutes.  Roll into small balls and coat in sugar.
Bake at 350 degrees for 11 minutes.