Fruit Salad

Let it be know that the standard fruit salad in our house (usually served on Sundays with roast beef and mashed potatoes) was simply bananas, apples and pineapple chunks mixed with Miracle Whip.  This is a more dessert-like salad and is quite good.

One 3 oz. package vanilla tapioca pudding
One 3 oz. package vanilla pudding & pie filling
3 Tlbs. orange juice concentrate
One 20 oz. can pineapple tidbits, drained
1 can mandarin oranges, drained
3 cups of liquid from fruit, plus orange juice concentrate and water
2 or 3 bananas, sliced
Mini-marshmallows

Combine pudding mixes with 3 cups liquid.  Cook over medium heat until mixture thickens and boils.  Add pineapple and mandarin oranges.  Cool thoroughly.  Add sliced bananas and desired amount of marshmallows and serve.