Pancakes

You'll never settle for pancakes from a mix after tasting these.

2 eggs

2 1/2 cups buttermilk

1 tsp. baking soda

2 1/2 cups flour

2 tsp. sugar

2 tsp. baking powder

1 tsp. salt
4 Tablespoons melted shortening or vegetable oil


Beat the eggs and combine with buttermilk.  Combine all dry ingredients in a separate bowl.  Add the egg/milk mixture.  Add the shortening or oil and beat well.  Pour batter onto a hot griddle (375 to 400 degrees).  Flip when air bubbles on the top of pancakes start to pop.  Mmmmmm.