1/2 cup green pepper, chopped fine
1/2 cup red pepper, chopped fine1 onion, sliced thin or minced
Dressing:
1 cup sugar*
1/2 cup oil
1/2 cup water
1/4 tsp. salt
1 cup vinegar
1/2 tsp. celery seed
Combine dressing ingredients and pour over cabbage, peppers and onions. Let stand in a covered container in the refrigerator for least 6 hours.
*Can substitute 5 packages of "Sweet & Low."
Mom noted that this recipe came from "Marion at Diet Group" and was dated March of 1974. I'm not really sure if this is low calorie, but it tastes wonderful.
No comments:
Post a Comment